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It is already summer. Imagine you are standing in front of a dessert shop menu, and you are craving a sweet, cool treat. What do you choose, an ice cream or a frozen? If you want something a little lighter than traditional ice cream, you can choose a frozen yogurt
The Highly Pathogenic Avian Influenza (HPAI) caused by H5N1 viruses in dairy cattle has raised concerns in the dairy market. However, consumers can be reassured that pasteurization is a robust process that ensures the safety of the commercial milk supply. While the impact on dairy factories and product availability is
On July 8, a five-person cheesemaking team on the shore of Lake Michigan found out their sheep’s milk cheese had just beaten out nearly all of North America. Artze, made by Blakesville Creamery in Port Washington, Wisconsin, took Second Place Best of Show at the 2026 American Cheese Society Judging
Kefir and probiotic yogurt have long been valued for their health benefits, each offering a variety of probiotics that support gut health and immunity. Kefir, a traditional fermented milk drink, has gained popularity for its health benefits, especially for gut health, immune support, and digestion. It offers a wider range
Regarding classic food pairings, few combinations are as timeless and satisfying as cheese and bread. These two staples have been enjoyed for centuries, each bringing unique flavors and textures. Understanding the best bread for cheese pairings goes beyond mere taste; it’s about creating a harmonious culinary experience that enhances the
